In just a few years, Point of Service (POS) systems became a new standard for most restaurants, cafes and diners. Technology is reshaping everything, and the food service industry is among the sectors that experienced the biggest changes of the digital revolution. Customers now expect their food and services provided to be as smart and efficient as their smartphones are, while traditional menu papers and waiters are rapidly becoming an obsolete part of our past.
A POS is now a necessity more than just a commodity, but finding the right one among the hundreds available can be a daring feat. A good POS software must provide a good degree of automation, possess an easy and immediate interface, provide you and your customers with a lot of feature, all while not being so much expensive to affect your monthly costs.…Continue reading