Types of Electric Stoves and Their Advantages and Disadvantages

For many homemakers, the gas stove remains the best kitchen helper for cooking or heating food, and they are not going to change it to more modern ones, but with a different heat source. And this is despite the fact that they do not even know what unique characteristics those devices have. But even such modern appliances are prone to breakdowns, so if one happens, you will need a reliable stove repair in Winnipeg.

Electric stove

The main types of electric stoves

To determine which electric stove is best suited for your kitchen, consider the main types of equipment offered today by manufacturers. As a rule, an electric stove consists of a cooking surface with different numbers of burners and an oven.  All types of ovens have ovens based on heating elements, but cooktops differ in both the type of heating elements and their number.

The best known and, until recently, the most common are traditional (classic) electric stoves. Such devices are equipped with round burners or tubular heaters. They are characterized by high reliability, relatively long cooking time, and high energy consumption.

In recent years, glass-ceramic stoves have taken the top spot in popularity. Special spiral or ribbon heating elements are used to heat food. Cooking speed is comparable to gas stoves, and the safety of operation is an order of magnitude higher. But the repair of cooking surfaces is much more expensive than for other types of stoves.

One of the varieties of glass ceramic cooktops is halogen cooktops. Electric current flowing through spiral tubes built into the surface, filled with halogen vapour, causes infrared radiation that heats the cookware with the food. The temperature of the stove rises almost instantaneously and cools down just as quickly when the current is interrupted.

The principle of operation of induction stoves is based on the heating of cookware by eddy currents induced by a magnetic field. This does not change the stove burner’s temperature but heats the dish’s metal body.

Remember that if the glass of a ceramic, halogen or induction stove is broken, the repair of electric stoves will be more difficult.

Which plate is better? Advantages and disadvantages of models on various types of energy

The most popular stoves today are natural gas or cylinder gas stoves and electric stoves. And if almost everyone knows about the characteristics and features of gas household appliances, some types of electric stoves will be a discovery for some housewives.

Traditional (classic) kitchen electric stoves

Main advantages:

  • Convenient oven with a lot of advanced features;
  • A high degree of safety;
  • Fumes and soot do not form.

Main disadvantages:

  • Higher cost (compared to gas models);
  • Dishes take much longer to prepare;
  • Dependence on the availability of electricity.

Glass-ceramic (glass plate)

Main advantages:

  • The possibility of burns is excluded;
  • Burners are not subject to wear;
  • Food heats up quickly. In a few minutes, you can boil 2 litres of water;
  • Stylish design;
  • Convenient to wash.

Main disadvantages:

  • You can use only dishes made of cast iron and enamel;
  • Requires special care;
  • Easily scratched and for the formation of cracks or destruction of the surface, a slight point impact is sufficient;
  • Microcracks appear even from falling splashes;
  • After cleaning, indelible stains remain;
  • The cost is higher than even other types of electric stoves.

Induction cookers

Main advantages:

  • Fast heating of the burner (comparable to gas stoves);
  • High efficiency (up to 90%);
  • Turns on only when placed on the surface of the dishes. If you accept the dishes – the burner turns off automatically;
  • The set temperature is precisely maintained;
  • The heating temperature does not depend on the voltage in the mains;
  • A large number of additional features;
  • Casy cleaning.

Main disadvantages:

  • Only certain types of dishes are suitable;
  • If several burners are working at the same time, the power of each burner is reduced;
  • Increased load on the wiring;
  • Electromagnetic radiation affects nearby devices and equipment.

Natural or LPG models

Main advantages:

  • Lower cost;
  • Quick start and faster cooking;
  • Any utensil is suitable;
  • Easily adjust the temperature of the hob.

Main disadvantages:

  • High explosiveness;
  • Burns oxygen in the room (when using, there must be an open window);
  • It is impossible to accurately set the temperature in the oven;
  • the smell of burning and sooty dishes and closely spaced items in the kitchen.

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