The Importance of Neon Signage For Your Hotel 

When it comes to managing and running a hotel, there are many variables to consider. One of the most important aspects is your hotel’s interior design. The way your hotel looks is crucial when it comes down to your customer’s enjoyment of the place.

Neon signage

photo credit: Tim Mossholder / Pexels

Your customers are going to want to feel welcomed and invited. This means your hotel’s decor needs to stand out and make your customers feel excited and happy to be there. One way of achieving this is through neon signage.

In this blog post, we will be discussing the importance of neon signs within the hospitality business, and how they can help attract revenue in the long run.…

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A Guide to Marketing a New Hospitality Business

From starting your own catering business to running a fully-fledged chain, the hospitality sector is notoriously tough. Whether you’re hiring staff, changing suppliers or kitting out your kitchen, the on-going success of your business hinges on good marketing.

Restaurant manager promoting dishes

No matter what type of business you run, from a catering company or food truck to restaurant or bar, you need to promote yourself.

Advertising agencies, television and radio are all effective methods, but can be costly. And adding more expensive outgoings to an already long list is something every hospitality business can do without. There are many ways of gaining maximum exposure at a fraction of the cost.…

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Finding Your Flavour – How to Get Into the World of Hospitality

The hospitality industry is all about the relationship between a guest and a host. If you’re looking to get into the food and beverage world, there are a number of considerations to keep in mind before taking out a loan or making a large investment.

Find Your Size

The food and beverage industry offers a wide variety of opportunities for businesses of all sizes. Choosing which size is best for you can be a huge factor in your success and longevity in the industry. It’s important to start small to avoid taking on more than you can handle, but be sure to organise your business so that you create the room to grow and scale up your business as you find your feet and sales being to increase.…

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The Culinary Tastemaker – 10 Tips For Effective Hospitality Management

Whether you’re new to the business of hospitality management, or looking to improve and develop your rapport with staff and customers, there may be factors you’re overlooking or unsure of approaching. The following 10 tips are aimed at making your management (and your business) more effective – without leaving any passive-aggressive notes.

Hospitality management

1. Look The Part (Without the Cost)

While it’s obvious that your personal presentation matters, it’s even more important that your business is well attired and stocked with supplies. Clean, matching glasses, crisp linen and shining cutlery are all signs of a well-run establishment. There’s no excuse for looking like your serving ware has been through a war.…

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The Key to Success in The Hospitality Industry

The hospitality industry is very attractive to those who are looking for career progression and plenty of opportunities. However, you need to be aware that it is also quite difficult to succeed and you do need to be prepared to work hard. There are so many factors that can affect how well the industry does so you need to know your market and be prepared to adapt as necessary.

Italian restaurant

What elements does a successful hospitality business have?

There are a number of different elements to a hospitality business. For example, if you are running a hotel you need to consider offering more than a bed for the night to your guests.…

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