Opening a restaurant is difficult work.
It takes months, if not years, to get a new concept off the ground, burning capital all the while. Once the doors are open, it takes longer still to break even — which isn’t, sorry to say, the same as turning a healthy profit. That’s elusive; for many restaurant operators, the day never comes.
As a new restaurant owner, you want to do everything possible to shift the odds in your favor. You, your team, and your patrons deserve nothing less.
Here’s how to make the hard work of getting your eatery off the ground a little bit easier on yourself.…Continue reading