So you want to open a restaurant. You’re a great cook and your friends and family have told you that you should do this for a living. So what exactly is involved in a venture like this?
You should know that according to Alleywatch, almost 60 percent of all restaurants fail within the first five years of opening. That’s a daunting statistic but with some careful planning, you can make sure you maximize your business’s chance of success. Keep in mind, this is a bare bones outline for what you need to do.
It All Starts With An Idea And A Plan
Before you can begin your new business, you have to have some ideas in place.…Continue reading