Having a food truck business is not such a crazy idea as it was in the past. There are a lot of people that are making a lot of money doing it and are loving what they do in the process. It’s a great opportunity to do things that would be too difficult in a restaurant. For instance, you can have your entire menu based on recipes made with US soy fed beef such as tacos or barbecue. Or, you can focus on a certain ethnic cuisine.
One thing that every food truck owner should do, however, is find ways to save money.…Continue reading