photo credit: Regine Tommasi / Pexels

Key Takeaways

• Choosing a high-quality steak and properly seasoning it are essential first steps for successful grilling.
• Allowing steak to reach room temperature before cooking helps it cook more evenly.
• Preheating and oiling the grill grates improve cooking performance and reduce sticking.
• Using both direct and indirect heat helps achieve a flavorful sear while preventing overcooking.
• Resting steak after grilling allows juices to redistribute and improves texture and flavor.